Today that same approach continues at scale on a 300-litre still in Hahei. Still hands-on, still uncompromising, still driven by the same curiosity that started it all.
- Established
- 2020
- The first still
- 30 L
- The still today
- 300 L
Found, not planned.
It started with a discarded still, pulled from a skip and dragged home, then brought back to life with the help of a neighbour who knew just enough to be dangerous. What began as small 30-litre runs on a traditional copper still became a relentless process of refinement.
Signature botanicals.
Juniper goes into every gin, as it should. Then each one gets its own pair of signature botanicals, and those two decide everything.